Recipe - No-Wait Wheat-Oat Bread

1 One half cup Oatmeal
2 tablespoon Yeast
4 cup Warm water
2 tablespoon Sweetener
One fourth cup Molasses
1 teaspoon Salt
One fourth cup Vegetable oil
One fourth cup Wheat germ
1 cup Soy grits
10 cup Wholewheat flour

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water &
add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in
warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits & 9 cup flour. Knead well, using the remaining 1 c
flour as needed. Divide dough between 2 large bread pans. Bake for 15
minutes at 275F then increase oven temperature to 350F & continue to bake
for 45 minutes to 1 hour.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini