Recipe - No-Turn Omelet

8 Eggs; beaten
2 cup Cooked crumbled sausage
2 cup Cubed process American
Cheese
2 cup Milk
1 cup Crushed saltines
One fourth cup Chopped onion
One fourth cup Chopped green bell pepper
One fourth cup Sweet red pepper
1 teaspoon Salt

Combine all ingredients in a large bowl; pour into a greased shallow 3qt.
or 13x9x2inch baking dish. Bake, uncovered, at 350° for 45 minutes or
until a knife inserted in the center comes out clean. Let stand 5 minutes
before serving.

Recipe by: Quick Cooking March/April 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Apr 08, 1998