Recipe - No-Salt Spaghetti Sauce

From: Gaye Levy ** DTXT63A
2 Med Onions, chopped
1 teaspoon (or less) olive oil or PAM
2 Cloves minced garlic
4 8 ounce cans nosalt tomatoes
2 6 ounce cans nosalt tom paste
1 cup Red wine
1 cup Water
2 teaspoon Dried oregano leaves
1 teaspoon Pepper
1 teaspoon Sugar

In a deep saucepan, cook onion in oil or PAM until soft. Add remaining
ingredients and simmer for 2 to 3 hours. Taste after 1 One half hours and adjust
seasoning. Sauteed mushrooms are a great addition.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini