Recipe - No-Peek Chicken

1 Chicken, broilerfryer,
cut in serving pieces
1 One half cup Minute Rice, uncooked
1 cn Condensed Cream of Chicken
soup (10 Three fourths oz)
1 cn Condensed Cream of Celery
soup (10 Three fourths oz)
1 pack Dry Onion Soup & Dip Mix
(1 One half oz)

Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9"
baking dish. Distribute evenly in bottom of dish. Place chicken pieces in
single layer on top of ricesoup mixture. Sprinkle dry onion soup over top.
Cover tightly and bake at 300F for 2 One half hours.

Source: Stolen from my wife's recipe box =B^ (origin unknown)

Entered by: Jim Speerbrecher, Waukesha WI, 10/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini