Recipe - No-Oil Vinaigrette
Categories: Dressings, Eat-lf Mail, Soups, Vegan, Vegetarian, No-Oil Vinaigrette
2 teaspoon Dijon mustard; grainy style
Freshly ground black pepper
1 teaspoon Fresh basil; finely chopped
1 tablespoon Shallots; finely chopped
1 tablespoon Chopped parsley
One half cup Raspberry vinegar
One half cup Fresh lemon juice
Salt; to taste
Put all ingredients in food processor and process until well blended.
Season to taste. Makes about 1 cup.
Posted to Digest eatlf.v097.n036 by Patrick & Sarah Gruenwald
sitm@ekx.infi.net on Dec 08, 1996.
No-Oil Vinaigrette recipe makes 1 Servings
New How To Recipes:
Turkey Andouille Gumbo Recipe
Hoisin Lime Sauce Recipe
Cookie Pie Crust Recipe
Hot Potatoes With Peanut Butter For 2 Recipe
Panettone Bread And Butter Pudding Recipe
Thengai Sadham Recipe
Request Pot Roast With Vegetables Recipe
Popular Recipes:
Wow! Cooking is easy!