Recipe - No-Oil Pizza Crust For Large-Loaf Bread Machines (Abm)

1 tablespoon Yeast
1 teaspoon Sugar
One fourth cup Cornmeal
3 tablespoon Whole wheat flour
3 cup White bread flour
1 One fourth cup Warm water
2 tablespoon Applesauce

put bread machine on white bread manual setting and dump ingredients in
according to your machine's preferences

when cycle is all done, remove and separate into 34 balls of dough. Place
on floured wax paper and let rise for about 20 mins. more (add a little
flour if dough is too sticky). Shape, top, and bake til done in a very hot
oven (mine goes to 550 degrees).

Notes: When I didn't have cornmeal, I substituted whole wheat flour and it
worked just as well. Also, the first time I made it, I had to use oil (my
kids had eaten all of the applesauce) it worked just the same, so the
substitution of applesauce seems to make no real difference in taste,
texture, or appearance.

Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12
Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip