Recipe - No-Knead Dill Bread

1 pack Fast rising yeast
1 pn Sugar
1 pn Thyme
One fourth cup Warm water
1 cup Small curd cottage cheese
1 One half tablespoon Butter
2 tablespoon Honey
2 tablespoon Dill weed
One fourth teaspoon Salt
1 Egg;beaten
2 One half cup All purpose flour

Sprinkle yeast, sugar and thyme in large mixing bowl, add warm water and
stir to dissolve yeast. Put aside in a warm spot. Meanwhile, heat cottage
cheese, 1 Tablespoon butter and honey ion saucepan over medium heat until
mixture is lukewarm and butter melts. remove from heat and stir in dill
weed, baking soda and salt. stir well. Check temp it should not exceed 115
degrees scrape cottage cheese mixture into yeast mixture, add beaten egg
and stir. Add 2 cups flour and stir slowly add enough of the remaing flour
to produce a soft ball of dough that is not sticky. Gather dough together
with your hands to form a ball. Soak a cloth in hot water ring it out place
it over the bowl and place bowl in a warm spot for 30 minutes. Grease loaf
pan stir down dough and scrape into prepared pan. let rise in a warm place
for 30 more minutes. bake 350 for 20 minutes Brush with melted butter for
shiny crust. FROM CAROL CUTLER

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini