Recipe - No-Knead Bran Bread

1 ga Apple cider
2 Quarts apricot nectar
3 cup Dark rum
1 One half cup Firmly packed brown
Sugar
One fourth cup Lemon juice
6 (3inch) sticks cinnamon
3 Sm Oranges
1 One half Teaspoons whole cloves

COOKING WITH CLASSFREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine
cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a
large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1
chour. Stud oranges with cloves, and add to cider mixture. Serve hot.
YIELD: 1One half gallons

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini