Recipe - No-Guilt Potato Salad

1 pound Cooked unpared red potatoes
cubed
One fourth cup Chopped celery
One half teaspoon Celery seed
One fourth cup Chopped scallions
One half teaspoon Seasoning salt
3 tablespoon Chopped fresh dill
One fourth cup Low cal ranch dressing
Pepper to taste

1. Using a rubber scraper, in a medium bowl, combine all ingredients
stirring to coat. Refrigerate.

Source: Weight Watchers Favorite Homestyle Recipes

Each serving provides: One fourth vegetable; 1 bread; 25 optional calories

Per serving: 121 calories

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip