Recipe - No-Guilt Chicken Pot Pie
Categories: Bobbie - No, Buttermilk, Chicken, Healthwise, No-Guilt Chicken Pot Pie
Ingredients:
No-Guilt Chicken Pot Pie recipe makes 6 Servings
1 cup Cubed cooked chicken
1 pack (9 oz) frozen mixed
vegetables, thawed
1 cn (10 Three fourths oz) Fat Free Cream
of Mushroom Soup
One half cup Milk
1 Egg
1 cup Reduced fat Bisquick
Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or
until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com
Recipe by: Campbell's 98% fatfree Cream of Chicken Soup recipe
Posted to Digest eatlf.v097.n237 by Roberta Banghart
bobbi744@sojourn.com on Sep 19, 1997
No-Guilt Chicken Pot Pie recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
