Recipe - No-Fat Soup

Carrots in inchthick
Pieces
Celery the same
Kernel corn
Sauteed onions
Potatoes cut into cubic
Inche
Barley (optional)
Pasta (optional)
Your favorite seasonings
Your favorite bullion or
Broth concentrate

In a big pot, put in as much or as little as yCover with water and cook
until the *celery* is done the way you like it. If you use the barley, that
will be for a thickening agent. You could also (instead) take some of the
liquid and the potatoes and blender them to a puree and pour it back into
the soup.ou wish of each ingredient.

Recipe By : BuktiMukti

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip