Recipe - No-Fat Italian Dressing

One fourth cup Lemon juice
One fourth cup Cider vinegar
One fourth cup Unsweetened apple juice
One half teaspoon Oregano
One half teaspoon Dry mustard
One half teaspoon Onion powder
One half teaspoon Basil
1/8 teaspoon Thyme
1/8 teaspoon Rosemary

Combine all ingredients. Chill for atleast an hour or two to allow herbs
to blend. Remove garlic glove pieces before serving. (But it doesn't list
this in the ingredients, so I don't know how many to use. ;) ) Makes 12
Tablespoons

Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat

Posted by dmc@cherrysemi.com (Dawn Chace) to the Fatfree Digest [Volume 11
Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip