Recipe - No-Fat Chocolate Cookies

3 One fourth cup Unsifted flour
2 One fourth cup Sugar
1 cup Unsweetened cocoa powder
One half cup Cornstarch
1 tablespoon Baking powder
1 teaspoon Baking soda
1 One half teaspoon Salt
Sift together all
ingredients. Store in
tightly covered
Container at room
temperature. Stir before
using.
=Chocolate Cookies
2 Egg whites, lightly beaten
One fourth cup Corn syrup
1 tablespoon Water
1 teaspoon Vanilla
2 One half cup Basic Baking Mix (recipe
above)
One fourth cup Sugar

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!
(1:161/202))

~=Basic Baking Mix Use this premeasured mix to prepare chocolate cookies,
brownies or a cake. Makes 7 cups of mix.

Preheat oven to 350~. Coat cookie sheets with nonstick vegetableoil
cooking spray.

Stir together egg whites, corn syrup, water and vanilla in mediumsized
bowl. Stir in baking mix until well blended. Roll dough into 1inch balls.
Spread sugar on small flat plate. Place 2 inches apart on cookie sheets.
Press balls flat with bottom of glass.

Bake in preheated 350~ oven for 68 minutes. Cool cookies on baking sheet
on wire rack for 5 minutes. Remove cookies from sheet to rack to cool
completely.

Per cookie: 61 calories, 1 g protein, .18 g fat, 14 g carbohydrate, 72 mg
sodium, 0 mg cholesterol.

Exhanges: One half starch/bread, One half fruit.

~=Dusted Chocolate Sandwich Cookies Sandwich 2 cookies together with 1
Tbsp marshmallow creme. Dust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini