Recipe - No-Fat Chocolate Cake (Shelley Rodgers)

1 cup Sifted cake flour
1/3 cup Unsweetened cocoa
1 teaspoon Baking soda
1 teaspoon Baking powder
6 lg Egg whites
1 1/3 cup Firmly packed brown sugar
1 cup Unflavored nonfat yogurt
1 teaspoon Vanilla

Deceptively rich tasting, this cake is less than meets the eye. It packs in
flavor without fat. Whipped egg whites and nonfat yogurt lighten up this
version of the classic chocolate cake.

Powdered sugar (for sifting on top when finished)

Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking
powder. In a lg bowl, beat whites, brown sugar yogurt and vanilla until
well blended. Stir in flour mixture and beat until evenly moistened.

Pour batter into a nonstick 8inch square pan (or coat an

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini