Recipe - No-Fat Angel Food Cake

1 Angel food cake mix
1/3 cup Honey
One fourth cup Cocoa powder
Three fourths cup Water

Mix all ingredients together on low speed for 30 seconds. beat on high
speed for another 2 minutes. Pour batter into ungreased angel food cake
pan. Bake at 350 degrees for 3545 minutes, or until top is browned and
cracked. Do not underbake. Remove from oven and set upsidedown until
cooled. Remove from pan and drizzle with NoFat Chocolate Glaze if desired.
810 servings.

NoFat Chocolate Glaze

1 One half cups powdered sugar
One fourth cup cocoa powder 2 tablespoons water 1 teaspoon vanilla

Mix all ingredients until smooth.

Recipe by: The Tennessee Magazine 1297

Posted to BakeryShoppe Digest V1 #449 by Pamela Morrisson
pmorrsn@wnm.net on Dec 11, 1997