Recipe - No-Fail Fudge

3 cup Sugar
Three fourths cup Butter
1 cn (5oz) evaporated milk
2 cup Semisweet chocolate chips
1 Jar (7oz) marshmallow creme
1 cup Chopped nuts
1 teaspoon Vanilla

In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8
minutes, stirring occasionally. Stir in chocolate until melted. Add
marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.
Cool; cut in squares. This suretoplease fudge takes about 10 minutes plus
cooking time.

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.