Recipe - No-Crust German Chocolate Pie

2 ounce German chocolate
One half cup Butter or margarine
1 teaspoon Vanilla
3 Beaten eggs
Three fourths cup Sugar; (orig 1 cup)
3 tablespoon Allpurpose flour
One fourth teaspoon Salt
1 cup Chopped walnuts
Whipped cream
Additional chopped nuts for
garnish; optional

In a saucepan, melt chocolate and butter or margarine over low heat; remove
from heat. Stir in vanilla; cool.

Lightly grease and flour a 9" pie plate. Preheat oven to 350F.

In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with
electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate
mixture; fold in the 1 cup nuts. Pour into prepared pie plate.

Bake at 350F for 1 hour or till knife inserted just offcenter comes out
clean. Refrigerate the pie overnight before serving. To serve, dollop it
with whipped cream and garnish with additional chopped walnuts, if desired.
Recipe By : BH&G (adapted from)

Posted to EATL Digest 7 November 96

Date: Fri, 8 Nov 1996 08:53:03 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL

NOTES : Rich and yummy.