Recipe - No-Crust Egg Custard Pie
Categories: Pie, No-Crust Egg Custard Pie
Ingredients:
No-Crust Egg Custard Pie recipe makes 12 Servings
3 tablespoon Flour
3 Eggs
1 cup Sugar
2 tablespoon Butter
1 cn (13oz) evaporated milk
1 teaspoon Vanilla
Mix all ingredients in blender for 18 seconds. Pour into greased 9inch
glass pie pan. Bake at 325 for 3540 minutes.
LYNN JANUARY
MEMPHIS, TN
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
No-Crust Egg Custard Pie recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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