Recipe - No-Cook Strawberry Kiwi Jam

2 Three fourths cup Strawberries, crushed
1 One fourth cup Kiwi fruit, peeled, chopped
3 One fourth cup Sugar
1 pack Certo Light Fruit Pectin
crystals

Certo June 93

Measure prepared fruit into a large bowl. Measure sugar and set aside.

Combine certo light fruit pectin crystals and One fourth cup of measured sugar.
Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally. Add remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved. Pour
into clean jars or plastic containers. Cover tightly with lids and let
stand til set, up to 24 hours. Store in freezer or up to 3 weeks in frig.

Makes 6 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini