Recipe - No-Cook Strawberry Jam

1 pt Strawberries; (2 Cups)
Mashed
2 cup Sugar
3 ounce Liquid Pectin; 1 Pouch
2 tablespoon Lemon Juice
3 dr Red Food Coloring; Up To
4 Drops May Be Used

Stir the berries and sugar together in a large bowl, blending well, and let
stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice
and food coloring, blending well, and stir constantly for 3 minutes. Spoon
the jam into the jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE 1:

This is a freezer jam and cannot be sealed with the cookbook directions.

NOTE 2:

This recipe can be adapted for use with both raspberries and blackberries.
Use the same quantity of fruit.