Recipe - No-Cook Strawberry Freezer Jam

1 Three fourths qt Fully ripe strawberries
1 Three fourths cup Sugar
1 pack SureJell Light Fruit Pectin
1 cup Corn syrup

1. Hull and thoroughly crush strawberries, one layer at a time. Measure
into a large bowl. You should have 4 cup.

2. Measure sugar. Combine fruit pectin with One fourth cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.

3. Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix
well. Gradually stir in remaining sugar until dissolved. Ladle quickly
into scalded containers. Cover at once with tight lids. Let stand
overnight, then store in freezer. Small amounts may be covered and stored
in refrigerator up to 3 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini