Recipe - No-Cook Marshmallow Frosting

One fourth teaspoon Salt
2 Egg whites
One fourth cup Sugar
Three fourths cup Corn syrup, clear

Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.

Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini