Recipe - No-Cook Coffee Ice Cream

2 cup Halfandhalf
3 tablespoon Instant coffee crystals
1 One half cup Sugar
1 tablespoon Vanilla extract
4 cup Heavy cream
=== GARNISH ===
Chocolate covered espresso
beans
Mint sprigs

In a small bowl combine the half and half, coffee crystals, sugar, and
vanilla extract. Stir to dissolve the sugar. Add the heavy cream. Freeze
according to manufacturers directions. Garnish with coffee beans and mint.
This recipe yields about 2 quarts of ice cream.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2254 broadcast 08271996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

11071996

Recipe by: Emeril Lagasse

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