Recipe - No-Cholesterol Chocolate Cake

2 cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
8 tablespoon Cocoa
1 cup Sugar
Three fourths cup Lite or cholesterol
Free mayonnaise
1 cup Water
1 teaspoon Vanilla

Mix together dry ingredients in a bowl. Add remaining ingredients and mix
on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or
two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30
minutes. NOTE: from the teacher that submitted this. "We also bake it in
ice cream cones, 30 seconds each in the microwave; top with ice cream."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini