Recipe - No-Bake Rum Balls

2 cup Crushed vanilla wafers
1 cup Confectioner's sugar
1 cup Walnuts; finely chopped
3 tablespoon Dark Karo syrup
One fourth cup Dark rum
24 Petite paper baking cups

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I know this is messy, but in a large bowl combine all ingredients using
your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll
the dough 1 tsp. at a time between the palms of your hands to form 1 in.
(2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray.
Refrigerate until ready to serve. Yields 2 dozen.

NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your
comments, suggestions, and critiques to mailto:TheChef@wwrecipes.com Be
sure to visit our recipe archive at http://wwrecipes.com/kitchen.htm
Recipe by: WWRecipes

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
15, 1998