Recipe - No-Bake Peanut Cookies

1 One half cup Graham cracker crumbs (about
15 crackers)
2 Three fourths cup Confectioners' sugar
2 Sticks margarine, (1 cup)
melted
2 cup Creamy peanut butter
One half cup Finely chopped walnuts

TOPPING
1 Stick margarine, (One half cup)
1 pack Semisweet chocolate chips,
(6 ounce)
1 pack White chocolate chips, (6
ounce)

In a large bowl combine graham cracker crumbs and confectioners' sugar. Add
melted margarine and peanut butter, and mix well with a wooden spoon. Add
walnuts. Spread evenly in an ungreased 10x13inch jelly roll pan.

Make Topping: In a small heavy saucepan melt margarine. Add chocolate chips
and stir over low heat until completely melted and smooth. Spread over the
peanut butter mixture. Chill pan in the refrigerator. Cut into 1inch
squares.

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069

Posted to MMRecipes Digest V4 #045 by "Ed Bauman" BIRCHCREEK@msn.com on
Feb 12, 97.