Recipe - No-Bake Peanut Brownies

NORMA WRENN NPXR56B
4 cup Graham cracker crumbs
1 cup Peanuts chopped
One half cup Confectioners' sugar
One fourth cup Peanut butter
2 cup Semisweet chocolate chips
1 cup Evaporated milk
1 teaspoon Vanilla extract

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry
blender. In a small saucepan, melt the chocolate chips and milk over low
heat, stirring More? constantly until smooth. Remove from the heat; add
vanilla. Set aside One half cup. Pour remaining chocolate mixture over crumb
mixture and stir until well blended. Spread evenly in a greased 9inch
square baking pan. Frost with the reserved chocolate mixture. Chill for 1
hour. Yield 2One half dozen. Source: Country Woman, Collector's Edition

Recipe By :

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip