Recipe - No-Bake Peach Crisp

2 cn (16 ozs each) cling peach
halves in syrup
1 cup Cinnamon granola, broken up
One half cup Toasted slivered almonds
2 tablespoon Butter
2 tablespoon Brown sugar
1 teaspoon Cinnamon
One half cup Whipping cream
1/3 cup Powdered sugar
One half teaspoon Vanilla
One fourth teaspoon Almond extract
One fourth teaspoon Nutmeg
One half cup Sour cream

Drain peaches, reserving liquid for other uses. Combine granola and
almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon,
simmer until sugar is dissolved, about 2 minutes. Toss with granola and
almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond
extract and nutmeg until stiff. Blend in sour cream. To serve, place two
peaches on each servng plate. Top with cream mixture and sprinkle with
granola mixture. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini