Recipe - No-Bake Oatmeal Gelatin Cookies

3 ounce Jello Strawberry Gelatin
Three fourths cup Sugar
One half cup Milk
1 tablespoon Karo Light Corn Syrup
1 tablespoon Butter or margarine
Three fourths cup Quaker Oats quickcooking
oatmeal; uncooked
Three fourths cup Bakers' flake coconut
One fourth cup Chopped nutmeats; (walnuts,
pecans, almonds)

Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook
over medium heat, stirring constantly, to soft ball stage, 236 degrees.
Remove from heat, stir in butter or margarine, oatmeal coconut and nuts.
Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight
container.

Posted to brandnamerecipes by "Marie Smith" craftee@m6.sprynet.com on
Feb 14, 1998