Recipe - No-Bake Mocha Liqueur Balls

3 cup Vanilla wafer crumbs; about
250 g box
One fourth cup Water
3 tablespoon Instant coffee
4 ounce Semisweet chocolate
One half cup Tia Maria
1 One half cup Sifted powdered sugar
Pecan halves; optional

Place water in a medium size saucepan. Add coffee and stir over low heat
until coffee is dissolved. Add chocolate and continue heating just until
melted, stirring frequently. Remove from the heat and stir in liqueur.
Blend wafer crumbs and sugar together; stir in liquid ingredients until
well mixed. Shape into 1 inch balls. If desired, press a pecan piece in the
center of each, flattening slightly. Store in a tightly covered container
in a cool place for a least a week to allow flavors to blend. Makes about 3
dozen.

Recipe by: Chatelaine magazine, November 1981

Posted to MCRecipe Digest V1 #925 by Mardi amdesjar@mb.sympatico.ca on
Nov 26, 1997