Recipe - No-Bake Matzo Cake

6 Whole matzos, each soaked in
wine 1 minute
1 Recipe Chocolate Cream
1 small Bar bitter chocolate (melted
in One fourth c. wine)

CHOCOLATE CREAM
1 cup Soft margerine
1 tablespoon Cocoa melted in:
One fourth cup Wine
1 Egg yolk
Three fourths cup Sugar
1 teaspoon Vanilla

Beth Torah Sisterhood Cookbook, Richardson, Texas

Mix the margerine with the egg yolk, sugar, cocoa and vanilla. Soak 1
matzo, spread with Chocolate Cream and continue with the rest of the
matzos. Top this with the melted chocolate. Chill. Cut in small slices. May
be topped with whipped cream, nuts or cherries, but great plain.
Have fun with this. The kids like to help, since there is no baking and
kids of any age can help spread the Chocolate Cream. Even my three old
helped last year. Posted to JEWISHFOOD digest V97 #086 by Simons
icsimons@airmail.net on Mar 14, 1997