Recipe - No-Bake Ice Cream Pie

2 Sq. unsweetened chocolate
2/3 cup sifted
confectioners'
2 Tablesp. butter or sugar
Margarine
1 One half cups snipped coconut
2 Tablesp. hot milk or water 1
to 2 pt. ice cream

HAS CHOCOCOCONUT CRUST

Grease 8" pie plate. In double boiler, melt chocolate and butter; stir to
blend. Combine milk and sugar; stir into chocolate mixture. Add coconut
mix well. Press to bottom and sides of pie plate. Refrigerate, to make
firm. About 15 min. before serving, remove and let stand at room
temperature. To serve, fill with ice cream.

If You Have a Freezer. Form chocolatecoconut shell; fill at once with ice
cream. Wrap and freeze. To serve, first let stand 15 min.

CoconutCrust Pie. Spread 2 tablesp. butter or margarine evenly in 8" pie
plate. Pat 1 One half cups shredded coconut evenly into butter. Bake at 350ø F.
12 to 15 min., or until crisp and golden brown. Cool, serve as above,
packing ice cream well into coconut shell.