Recipe - No-Bake Holiday Fruitcake (December)

1 pack Graham cracker crumbs (16
ounces); crushed
1 Container red candied
cherries (6 ounces);
coarsely chopped
1 Container green candied
cherries (6 ounces);
coarsely chopped
1 Container candied pineapple;
(6 ounces)
2 cn Sweetened condensed milk;
(14 oz. each)
1 One half cup Pecans; coarsely chopped

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the
sides a few inches. In a large bowl, combine all the ingredients and
thoroughly mix with your hands. Place the mixture in the lined pan and
cover well. Freeze for at least 8 hours, or overnight, before serving. To
serve, invert onto a serving platter, remove the pan and plastic wrap, and
cut into slices. Store any remaining cake in the freezer.

Note: This is a very rich cake, so keep in mind that a small slice wil go a
long way! This is one fruitcake that will NOT get passed on!

This recipe comes from; Mr. Food® Cool Cravings ISBN 0688145795
Published in 1997

Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings

Posted to recipeludigest Volume 01 Number 562 by PLK1028 PLK1028@aol.com
on Jan 19, 1998