Recipe - No-Bake Gingersnap Balls

3 cup Rolled oats
1 cup Coconut; chopped
1 cup Walnuts; chopped
One half cup Cocoa
One half cup Evaporated milk
One half cup Butter
1 cup Sugar; brown
1 cup Sugar; granulated
One half teaspoon Vanilla

Mix together the oats, coconut and nuts. Combine the cocoa, evaporated
milk, butter and sugars in a saucepan. Cook over medium heat to full boil;
boil for one minute, stirring constantly. Remove from the heat and add the
vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If
the mixture becomes stiff, heat slightly to soften. Let the cookies stand
until firm.

Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein;
152g Carbohydrate; 71mg Cholesterol; 273mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com