Recipe - No-Bake Fudge Oatmeal Cookies

3 cup Rolled oats
One half cup Cocoa
1 teaspoon Vanilla
One half cup Evaporated milk
1 cup Chopped nuts; optional
One fourth pound Butter
2 cup Granulated sugar

Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and
evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil
over medium heat, stirring constantly. Continue to boil and stir for 2
minutes. Remove pan from heat and add butter. Stir until butter is melted.
Quickly add oat mixture and stir until blended. Drop by teaspoonful onto
wax paper. Cool.

Recipe by: Prodigy Food BB

Posted to TNT Prodigy's Recipe Exchange Newsletter by
CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 23, 1997