Recipe - No-Bake Fresh Fruit Tart

8 ounce Cream cheese; softened
1 tablespoon Orange rind; grated
2 tablespoon Orange juice
One half cup Sugar, confectioners
1 Crust, crumb 8"
6 Crumb tart shells
2 cup Fresh fruit; such as
Fresh whole berries
Seedless green grapes
Pitted sweet cherries
Sliced peaches
Nectarines
Plums; etc.

Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust
o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1
tablesppon lemon juice to peaches or nectarines to prevent discoloration. S
more sugar generously over fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini