Recipe - No-Bake Cocoa-Bourbon Balls

1 cup Vanilla Wafers, crushed fine
1 cup Sugar, confectioners
1 cup Pecans, chopped
2 tablespoon Cocoa
2 tablespoon Syrup, lt. corn
One fourth cup Bourbon, rum, or brandy
Sugar, granulated

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup
and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in
granulated sugar. Store airtight in cool, dry place.

Makes 36

These are best if made about 6 weeks in advance and put up in an airtight
container.

Christmas 1980

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini