Recipe - No-Bake Chocolate Oatmeal Cookies

1 One half cup Sugar
One half cup Margarine
1/3 cup Milk
One fourth cup Pecans chopped
One fourth cup Dried coconut
2 cup Oats quickcooking
6 ounce Chocolate small pieces
2 tablespoon Candied citrus peel

* Use candied lemon peel or other fruit peels if preferred.

1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semisweet for best
taste). Process with 56 quick on/off motions to mix well. 2. Line cookie
sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper.
Refrigerate at least 1 hour before serving. To store, put into an airtight
container and refrigerate.

Recipe By : Jo Anne Merrill

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip