Recipe - No-Bake Chocolate Cheesecake

KAREN PHILLIPS CBTX40A
1 One half cup Hershey's chocolate chips;
semisweet
8 ounce Cream cheese; soft
3 ounce Cream cheese; soft
One half cup Sugar
One fourth cup Butter or margarine; soft
2 cup Frozen whipped topping;thawd
1 8inch crust; graham cracker

In small microwavesafe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 One half minutes or until chips are melted and mixture is smooth
when stirred. Set aside to cool. In large mixer bowl, beat cream cheese,
sugar, and butter until creamy; on low speed, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust. Cover; refrigerate
until firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini