Recipe - No-Bake Chocolate Butterfluff

Three fourths cup Butter, softened
1 cup Sugar
4 ounce Unsweetened chocolate,
Melted
2 teaspoon Vanilla
Egg substitute, equivalent
To 4 eggs

Cream butter thoroughly. Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until
smooth and thick. (Rub a little between your finger and thumb to feel
for sugar granules. Keep beating until sugar has dissolved.) Chill or
freeze. Mixture thickens when cool. Frost cake.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip