Recipe - No-Bake Cherry Cheese Pie

1 9 " Graham cracker crumb cru
1/3 cup Concentrated lemon juice
8 ounce Softened cream cheese
1 teaspoon Vanilla extract
14 ounce Sweetened Condensed Milk
(Not Evaporated Milk)
1 cn Cherry pie filling

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until
smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or
until set.Top with desired amount of pie filling before serving.Refrigerate
leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini