Recipe - No-Bake Best Blueberry Pie

1 Baked Pie Crust
Filling
3 cup Fresh Or Frozen Blueberries
1/3 cup Sugar
1 tablespoon Cornstarch (plus 2 tsp.)
One fourth teaspoon Salt
One fourth teaspoon Ground Cinnamon
2/3 cup Water
One fourth cup Medium Sherry
2 teaspoon Lemon Juice

Spread the berries in the pie shell.

Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in
the water. Microwave uncovered on high stirring every minute until
thickened and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.

Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar
and 1 teaspoon vanilla.

Recipe By : gsl@dev. urel. berkeley. edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini