Recipe - No-Bake Apple Tart

1 One fourth cup Graham Cracker Crumbs
1/3 cup Butter; Melted
6 tablespoon Sugar; Divided
1 pt LowFat Vanilla Ice Cream;
Softened
2 Fuji Or Braeburn Apples
1 Mint Sprig

Preheat oven to 375 degrees.

In a medium bowl, mix together the graham cracker crumbs, butter and 4 Tbsp
of the sugar. Press the mixture onto the bottom and up the sides of a 9"
tart pan with a removable bottom. Bake for 8 minutes. Remove to a rack to
cool completely.

Spread the ice cream into the cooled tart shell. Smooth top. Freeze
completely, 4 hours or overnight.

Core and slice the apples. Place them in a bowl and toss with the remaining
2 Tbsp sugar. Set a large nonstick skillet over mediumhigh heat; add the
apple slices and cook until light golden brown yet still tendercrisp,
about 3 minutes, turning once. Allow the apple slices to cool. To assemble
the tart, arrange the apple slices over the ice cream in concentric
circles, overlapping slightly. Garnish with mint sprig. Cut into wedges to
serve.

Recipe by: The Oregonian's "Food Day"

Posted to MCRecipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997