Recipe - Nipponese Chicken Wings

2 pound Chicken wings; tips cut off

MARINADE
2 tablespoon Sake' or white wine
2 tablespoon Soy sauce
1 tablespoon Ginger root; minced

SAUCE
1 Clove garlic; minced
1 tablespoon Ginger root; minced
4 tablespoon Soy sauce
2 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Sesame oil
2 Stalks green onion; finely
chopped (up to 3)
To Taste Tabasco sauce;
optional

Note: prepare sauce 2 to 3 hours before use.

Soysauce based chicken wings, hot or mild, can be a great appetizer for
your party. Marination takes some time but the rest is very easy to
prepare. Then beer or sake would be mighty good.

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the
wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the
wings a couple of times while baking. Arrange the chicken wings on a plate
and pour the sauce over the wings. Cheers!

~ recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)

Suggested Wine: Japanese beer or Sak‚

Recipe by: Noriko's Kitchen

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
15, 1998