Recipe - Ninfas Red Sauce

5 Tomatoes
1 teaspoon Salt
2 Arbol chilies; fried in oil
2 Serrano chilies
1 tablespoon Chopped cilantro
One half teaspoon Chopped garlic

1. Boil tomatoes until tender in a small amount of water. Remove from heat
and place in blender.

2. Add salt, chilies, cilantro and garlic and blend to the desired
consistency. This should be a thick, delicious sauce. Arbol chilies are
long (about 2One half in.), brilliant red chilies with smooth, shiny skin, and
have a real bite. Serranos are small (about 1One half in.) tapered green
chilies usually only available canned. Although tiny, they too have a bite.
They are available at Mexican markets and sometimes at the Farmers Coop
Market. If not available, substitute any small very hot chile for the arbol
and jalapenos for the serranos.

NINFA'S

HOUSTON

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.