Recipe - Ninfas Chicken Fajita Salad

4 ounce Salad mix (favorite choice
of greens)
One half ounce Each: grated monterey jack
or cheddar cheese and
tortilla strips
2 sl Or wedges tomato
1 Each: lemon slice and black
olive
3 ounce Sliced, charbroiled chicken
fajitas, seasoned to taste
2 Onion rings (optional)
Prepared vinaigrette or red
salsa for dressing

Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish
edges of salad with tomato, lemon and olive. Arrange fajita strips and
onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving. LP
Note: Ninfa's is a megapopular restaurant chain in Houston.

By Lou Parris lbparris@earthlink.net on May 13, 1997

Recipe by: Houston Chronicle, May, 1997=20 Posted to MCRecipe Digest V1
#620 by Lou Parris lbparris@earthlink.net on May 26, 1997