Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Nimbu Pickle

Categories: Vegetarian, Indian, Nimbu Pickle

Ingredients:

6 Lemons
5 teaspoon Salt
5 teaspoon Chili powder
1 pn Turmeric
1 teaspoon Hing
1 teaspoon Methi
5 tablespoon Oil

Cut lemons into small pieces and remove the seeds. Add salt and keep for
about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard
seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nimbu Pickle recipe makes 2 Servings

Prepare a great meal for the whole family with this recipe!

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