Recipe - Nigiri Sushi (Finger Sushi)
Categories: Hawaiian, Ethnic, Nigiri Sushi (Finger Sushi)
Ingredients:
Nigiri Sushi (Finger Sushi) recipe makes 1 Servings
MUSTARD PASTE
4 teaspoon Dry mustard
2 teaspoon Water
1 teaspoon Shoyu
TOPPINGS (CHOOSE FROM
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.
Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.
Nigiri Sushi (Finger Sushi) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
