Recipe - Night Before Mashed Potatoes

8 Potatoes peeled (up to
10)
8 ounce Cream cheese softened
1 cup Sour cream
Salt and pepper to taste
Butter
Seasoned salt

Boil and drain potatoes. Whip hot potatoes, adding cream cheese and sour
cream. Continue beating until fluffy and smooth. Add salt and pepper. Place
in a buttered 9x13" baking dish. Dot generously with butter and sprinkle
with seasoned salt. Cover with foil and refrigerate.

Potatoes can be frozen at this stage and thawed before baking. Bake,
covered with foil, 15 minutes at 325. Continue baking, uncovered, 20
minutes. Serves 1012.

Posted to EATL Digest 01 Dec 96

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Mon, 2 Dec 1996 13:24:30 0800