Recipe - Night Before French Toast

One half teaspoon Butter or margarine for
baking dish
2 tablespoon Butter or margarine cut
into small pieces
1 10 oz. loaf French or
Italian bread cut into
1" slices
8 lg Eggs
3 cup Skim milk
4 teaspoon Sugar or sugar equivalent
to 4 ts. sugar
Three fourths teaspoon Salt
1 tablespoon Vanilla extract

This was posted on *P by Maggie CecilZachos ID#JSHM25A and is a
favorite of hers.
Grease a 9 x 13 inch glass baking dish with the One half tsp. butter or
margarine. Arrange bread in one layer in baking dish.
In a large microwave safe bowl or pan, mix eggs, salt, sugar, milk and
vanilla. Place the bowl in the microwave and heat on HIGH for five (5)
minutes, stirring twice.
For heating on the range, place the egg mixture in a medium saucepan and
heat on medium, stirring as needed, until hot, BUT NOT BOILING, about 5
minutes. Be careful not to let the mixture boil, because it will set the
eggs.
Pour the hot egg mixture gently over the bread slices and cover with
plastic wrap. Refrigerate at least 4 hours or overnight.....
To bake dot with the 2 tbsp. butter pieces and place uncovered pan in
cold oven. Bake at 350 degrees for 45 to 50 minutes, until bread is puffy
and lightly brown. Remove from heat and let stand 5 minutes.
Serve with Cary's SF Syrup, sugar free jelly, or fresh fruit.
Enjoy..... Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini